Ketsef and strawberries

What on earth is ketsef? I hear you cry! Ketsef is a Hebrew word for whipped egg white and sugar. When I was a child Mother of Marge used to make ketsef regularly. It makes a nice alternative to cream, and goes so well with fruit. Ingredients: 2 eggs 1/3 mug of granulated sugar juice [...]

Pasta Primavera

An absolutely easy peasy way to cook pasta and make a dish fit for a king… or anybody else really. I like to use seasonal vegetables too where possible. Ingredients: 1 large handful of pasta quills per person. 3 large courgettes 1 red pepper (peeled if you can be bothered!) mushrooms (a few person person) [...]

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