margeland.co.uk

They said it couldn’t be done, or rather I had misgivings following a couple of disastrous attempts, but yes, here they are in all their glory: the chillies of 2007 from il giardino della terra del marge! (… not forgetting Retired Father holding the chillies in a bunch. Ta for all your help Dad)

And here are the chillies again in close up. This is a proud moment in Marge Land history.

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Very simple and easy to make, with a twist!

Ingredients:

• 2-4 minute steaks (beef)
• seasoning
• cider or balsamic vinegar

Method:

1. Take your grill pan and sprinkle on seasoning: sea salt & black pepper, chilli if you wish!
2. Place the minute steaks (or use thinly cut steaks) on the grill pan, and this time seasoning the meat. This method enables you to season both sides without any fuss.
3. Pour 2 tsps of the vinegar of your choice over each steak, (on one side only).
4. Grill the meat, turning once for about 4 minutes each side (this will depend on the thickness of the steaks - I am not one for bloodied meat, so I like my steak well done).
5. Serve immediately with a crisp green salad.

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