Easy Minute Steak
- on 07.25.07
- Food & Recipes, Meat
- No Comments
- Digg
- Del.icio.us
Very simple and easy to make, with a twist!
Ingredients:
- 2-4 minute steaks (beef)
- seasoning
- cider or balsamic vinegar
Method:
- Take your grill pan and sprinkle on seasoning: sea salt & black pepper, chilli if you wish!
- Place the minute steaks (or use thinly cut steaks) on the grill pan, and this time seasoning the meat. This method enables you to season both sides without any fuss.
- Pour 2 tsps of the vinegar of your choice over each steak, (on one side only).
- Grill the meat, turning once for about 4 minutes each side (this will depend on the thickness of the steaks – I am not one for bloodied meat, so I like my steak well done).
- Serve immediately with a crisp green salad.
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