Kathirikkai sadham

Also known as “Curried brinjal or aubergine rice”. This recipe has been tried and test by Paolo. If you like things nice and spicy give this dish a try! Ingredients: 4 cups rice, cooked 2 cups sliced Japanese aubergines (cut them in half lengthwise, then slice into 1/2-cm thick half-moons) 2 tsp ginger-garlic paste 2 [...]

Marge’s Savoury Rice

I love rice, especially in puddings and meat dishes, but savoury rice is something extra special. I can eat this dish hot or cold, any time of year. Super easy and utterly delicious – go on, dive in! Ingredients: 1 mug of rice (brown or white) oil salt red pepper, 1 small onion 2 ripe [...]

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