Roasted Figs

As promised here is a delicious and so simple recipe that is great for Tu Bishvat or indeed any time you want a lovely dessert. Ingredients: fresh ripe figs honey balsamic vinegar creme fraiche or plain yoghurt vegetable oil Method: Pre-heat the oven to 180 oC for 20 minutes.  (Remember I use a fan oven [...]

Jam Buns

The greatest baking combination known to mankind is …. the Jam Bun!  A delicious mix of bun cakery and jamtastic jam … give in to deliciousness  Ingredients: 100g margarine or butter 75g caster sugar 200g plain flour (I used a 50:50 mix of white to wholemeal) 1 large ‘dollop’ of jam (about 50g) 1 medium [...]

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