Flanken and Roast Beef Roll

This recipe is unashamedly meaty! I had decided to batch cook a fair amount of meat for the Jewish holidays and it is customary to use flanken (beef flank, i.e. side of beef), to make tzimmes (honey roast). I had never actually cooked with flanken before, preferring to cook a large roll of beef instead. [...]

Easy Minute Steak

Very simple and easy to make, with a twist! Ingredients: 2-4 minute steaks (beef) seasoning cider or balsamic vinegar Method: Take your grill pan and sprinkle on seasoning: sea salt & black pepper, chilli if you wish! Place the minute steaks (or use thinly cut steaks) on the grill pan, and this time seasoning the [...]

« Previous Page — Next Page »
Sponsored Web Hosting by SA247.COM and REDFLAMEMEDIA.COM
Web Hosting