Roasted Figs

As promised here is a delicious and so simple recipe that is great for Tu Bishvat or indeed any time you want a lovely dessert. Ingredients: fresh ripe figs honey balsamic vinegar creme fraiche or plain yoghurt vegetable oil Method: Pre-heat the oven to 180 oC for 20 minutes.  (Remember I use a fan oven [...]

Roast Chicken in a Red Pepper Sea

I know you have been waiting a long time for this recipe and here it is: Roast Chicken in a Red Pepper Sea.  I came up with this dish when I saw there were a load of red peppers in the fridge and I was wondering what to do with them.  The result was a [...]

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