Roasted Figs

As promised here is a delicious and so simple recipe that is great for Tu Bishvat or indeed any time you want a lovely dessert. Ingredients: fresh ripe figs honey balsamic vinegar creme fraiche or plain yoghurt vegetable oil Method: Pre-heat the oven to 180 oC for 20 minutes.  (Remember I use a fan oven [...]

Happy Tu Bishvat

In a couple of weeks it will the minor festival of Tu Bishvat – or The New Year for Trees.  On this day it customary to eat of the ‘seven species of Israel’ (see pic) and also to plant trees … one of those the clue is in the name things  To mark Tu Bishvat [...]

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