They said it couldn’t be done! Well, I don’t know if they did but it is a challenge nonetheless. What am I on about? Making a bolognese sauce for spaghetti bolognese without using tomatoes. Why? because a family member has to avoid acidic foods for health reasons and this includes tomatoes. Now I use a lot of tomatoes in cooking especially when making Italian dishes but this means rethinking things.
I am going to try making a sauce base with peppers and onions this evening. I shall take pics and see how it goes … watch this space!